Dinner Menu

Peri peri base sauce, marinated paneer, red onions, capsicums, olives, sweet corns finished with mint chutney aioli

Vegetarian

Marinara sauce, garlic marinated prawns, cherry tomatoes, red onions, spinach, chilli flakes, confit garlic oil drizzle

Neapolitan sauce , fresh Mozzarella, drizzle of pesto

Vegetarian

House-made butter chicken, Mozzarella, red onion, capsicums, coriander, green chutney aioli

Neapolitan sauce, Mozzarella, loaded pepperoni, (hot honey optional)

Tandoori sauce base, marinaded chicken, Mozzarella, red onions, capsicums, green chutney drizzle

Neapolitan sauce, Mozzarella, Spiced lamb kebab, red onions, jalapeños, coriander, green chutney aioli

Pulled beef brisket, Mozzarella, parmesan, bbq sauce, jalapeño, bacon, smoked aioli

Creme fraîche buffalo, Mozzarella, chicken, bacon, blue cheese ranch

Creamy garlic sauce, Mozzarella, portobello mushrooms, olives, rocket, truffle oil drizzle

Pasta spirals tossed in House-made butter chicken, parmesan, coriander and hint of green mint aioli.

Slow-cooked beef ragu in a rich red wine tomato sauce, served with soft gnocchi and finished with parmesan.

Penne tossed with portobello mushrooms and spinach in a creamy garlic sauce, topped with parmesan.

Crispy chicken schnitzel, Napoli sauce, sliced ham, melted mozzarella and parmesan, basil, fries

Crispy chicken schnitzel topped with creamy butter chicken, mozzarella, coriander, fries

Dessert